What's for dinner?

Right now I'm reading Michael Pollan's The Omnivore's Dilemma. It's amazing! He examines what exactly we eat; what are the ingredients, what's in the ingredients, where it comes from and what it's doing there. Fascinating stuff. And more than a little creepy. Sarah picked it up a couple months ago and read it before me. We're definitely reevaluating some of our grocery shopping. Last fall I started trying to eat a lot less meat and a lot smaller portions. I couldn't believe how much better I felt so I've tried to keep it up. Anyway, check out this trailer for Food Inc, a new movie coming out this summer...